Sweet Success

Last night I had total failure making "sweet and sour meat(less)balls". I was so bummed, the pic was gorgeous, I was hungry, and I ended up with a big pot of sweet and sour chili.

Anyways, this morning, I made, "Strawberry-Mango Crisp"----DEEEEElicious!
I am having some right now, and so thankful for some sweet success.

Here's the recipe--so easy!:

For the fruit mixture:
1 qt. quartered strawberries
2 cups diced mango
1/4 cup sugar (i used sucanat)
1/4 cup flour

For the topping:
1 cup flour
1/2 cup rolled oats
1 cup brown sugar
1/2 cup (1 stick) margarine

Preheat oven to 400.
Mix the ingredients for the fruit mixture in a bowl. Spread evenly into a 2 qt. casserole dish. set aside.

Mix the dry ingredients for the topping together in a medium bowl. Cut in the margarine until the mixture resembles small peas. Spread evenly over the fruit mixture. bake for 35-45 minutes, or until bubbly. serve warm w/ nondairy ice cream (that's what these intstructions say, i am not eating it w/any ice cream, cuz it's my breakfast).

I GIVE IT A 10!!!!